Nutrition Guide

by Onila Salins

This book is a thoroughly revised and updated ready reference incorporating knowledge of nutrition is necessary for every individual to prevent diseases and promote health. This book Nutrition Guide is written in simple language, which can be understood by people of all walks of life. It is comprehensive and easy to understand. Explains knowledge about carbohydrates, proteins, fats, vitamins, minerals and importance of water in the body is explained. Importance given to balanced diet, therapeutic diet, diet for different age group and how to identify the adulterated food. Also knowledge about cooking and food metabolism is explained which is useful to all. The Nutrition Guide will be useful to the student of paramedical courses, nursing and other health personnel.

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Book Detail

Author Author's Affiliation
1. Salins Onila Apollo College of Nursing, Apollo Hospital, Jubilee Hills, Hyderabad (AP)
Apollo College of Nursing, Hyderabad
ISBN 9788180613548
Speciality Nutrition and Dietetics
DOI 10.5005/jp/books/10561
Edition 2/e
Publishing Year 2004
Pages 100
Book Type Reference

Chapters

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