EXPORT CITATION

Chapter-43 Prevention of Intravascular Thrombosis: Research on Indian Herbs and Spices

BOOK TITLE: Herbal Drugs: A Twenty First Century Perspective

Author
1. Surin WR
2. Dikshit Madhu
ISBN
9788180618505
DOI
10.5005/jp/books/10352_43
Edition
1/e
Publishing Year
2006
Pages
13
Author Affiliations
1. Central Drug Research Institute, Lucknow-226 001, India
2. Central Drug Research Institute (CDRI), Council of Scientific and Industrial Research (CSIR), Lucknow-226001, Uttar Pradesh, India
Chapter keywords
Antithrombotic, Thrombolysis, Arjuna, Guggul, Indian spices, Coumarins, Animal models of thrombosis, Prevention of intravascular Thrombosis, Indian herbs, Spices

Abstract

Cardiovascular and cerebrovascular disorders continue to be the leading cause of death globally. Arterial and venous thrombosis might lead to acute coronary syndrome (ACS), myocardial infarction (MI), stroke, venous thromboembolism (VTE), peripheral artery occlusion (PAO), deep vein thrombosis (DVT), or disseminated intravascular thrombosis (DIT). Multiple factors are involved in the development of intravascular thrombosis, while abnormalities in the thrombolytic mechanisms might also lead to the ineffective removal of thrombus and seem to be associated with these pathologies. Tissue plasminogen activators, platelet Glycoprotein GPIIb/IIIa antagonists, adenosine diphosphate (ADP) receptor antagonists, coumarins, and low molecular weight heparins are currently being used to prevent thrombosis; these drugs have however, some inherent problems and limitations. Many labs have therefore active projects to search next generation anti-thrombotic agents such as orally active direct thrombin inhibitors, tissue factor inhibitors, Factor Xa inhibitors, and anti-platelet agents from both synthetic and natural sources.

Related Books

© 2019 Jaypee Brothers Medical Publishers (P) LTD.   |   All Rights Reserved