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Chapter-04 Improving a Poor Diet with Minimum Alteration and Minimum Additional Expense

BOOK TITLE: Nutrition: A Practical Approach

Author

1. Bijlani RL

ISBN

9788184481129

DOI

10.5005/jp/books/10559_4

Edition

2/e

Publishing Year

2007

Pages

Author Affiliations

1. All India Institute of Medical Sciences, New Delhi, All India Institute of Medical Sciences, New Delhi, India

Chapter keywords

Abstract

Abstract

Using the principles outlined in previous chapters for evaluation of a diet and framing a diet, the chapter evaluates and then improves a realistic but poor diet being consumed by a hypothetical 2-year old child, and a 55 year old 70 kg business executive. The improvements are made keeping in mind the dietary habits, preferences and budgetary constraints of the individual.

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