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Chapter-05 Framing Diets for Common Diseases

BOOK TITLE: Nutrition: A Practical Approach

Author

1. Bijlani RL

ISBN

9788184481129

DOI

10.5005/jp/books/10559_5

Edition

2/e

Publishing Year

2007

Pages

Author Affiliations

1. All India Institute of Medical Sciences, New Delhi, All India Institute of Medical Sciences, New Delhi, India

Chapter keywords

Abstract

Abstract

The chapter gives the underlying scientific principles and food-based guidelines for dietary recommendations in a wide range of clinical conditions such as diarrhoea, constipation, peptic ulcer, belching, flatulence, gluten-sensitive enteropathy, diabetes mellitus, coronary artery disease, congestive heart failure, hepatitis, chronic renal disease, urinary calculi, gout, phenylketonuria, galactosaemia, lactose intolerance, and post-operative states.

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