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Appendices Appendices

BOOK TITLE: Nutrition: A Practical Approach

Author
1. Bijlani RL
ISBN
9788184481129
DOI
Edition
2/e
Publishing Year
2007
Pages
14
Author Affiliations
1. All India Institute of Medical Sciences, New Delhi, All India Institute of Medical Sciences, New Delhi, India
Chapter keywords

Abstract

The Appendix 1 is a fairly comprehensive discussion of the tape slide program as an instrument of teaching. Appendix 2 gives the factors for inter-conversion of calories and joules. Appendix 3 gives the volume equivalents of common measures and serving utensils. Appendix 4 gives the classification of overweight in terms of the Body Mass Index (BMI) and the norms, International and for Indians. Appendix 5 tabulates the energy cost of some everyday activities as well as a few structured exercises in terms of the resting energy consumption.

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