EXPORT CITATION

Chapter-29 Methods of Food Preparation

BOOK TITLE: Basics of Clinical Nutrition

Author
1. Kumar Sandhya
ISBN
9788184482133
DOI
10.5005/jp/books/10085_29
Edition
2/e
Publishing Year
2008
Pages
8
Author Affiliations
1. C 2A/182, 2nd Floor, Janak Puri, New Delhi
Chapter keywords

Abstract

© 2019 Jaypee Brothers Medical Publishers (P) LTD.   |   All Rights Reserved

Powered by MPS ScholarStor