Management of Diabetes

PG  Raman; LC  Gupta

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Management of Diabetes

by PG Raman, LC Gupta

Step-by-Step Management of Diabetes is an effort to bring the management problems of diabetes to practicing physicians who are busy and unable to upgrade their knowledge. There are 24 chapters on various aspects of management issues on diabetes. FAQs are also given at the end. Food-exchanges, sample diets and caloric values of common eatables are mentioned. Book is handy to carry, informative and useful for general medical practitioners, diabetic nurse and for educated diabetic patients.

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Book Detail

Author	Author's Affiliation
1. Raman PG	MGM Medical College, Indore (MP), India MGM Medical College, Indore Mahatma Gandhi Memorial Medical College, Indore, Madhya Pradesh, India Gandhi Medical College, Bhopal, Madhya Pradesh, India
2. Gupta LC	BSF, New Delhi, India New Delhi, India New Delhi Border Security Force, India
ISBN	9788184484960
Speciality	Diabetes & Endocrinology
DOI	10.5005/jp/books/10834
Edition	1/e
Publishing Year	2009
Pages	246
Book Type	Reference

Chapters

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	Chapter Name	Pages	Action
	Preliminary Pages	i-ix
	Index	231-235
	Chapter-01 Introduction to Diabetes	1-6
	Chapter-02 Diabetic Diet Through Ages	7-8
	Chapter-03 Nutritional Approaches in the Management of Diabetes Mellitus	9-14
	Chapter-04 Micronutrients in Diabetes Mellitus	15-22
	Chapter-05 Non-drug Therapy in Diabetes Mellitus	23-30
	Chapter-06 General Principles of Diet in Diabetes Mellitus	31-42
	Chapter-07 Obesity and Diabetes Mellitus	43-58
	Chapter-08 Childhood and Adolescence Diabetes: Principles of Diet Therapy	59-62
	Chapter-09 Diabetes in Elderly	63-76
	Chapter-10 Diabetic Nephropathy	77-94
	Chapter-11 Hypoglycemia	95-98
	Chapter-12 Hypertension in Diabetes	99-106
	Chapter-13 Heart Disease and Diabetes	107-118
	Chapter-14 Pregnancy and Diabetes	119-134
	Chapter-15 Air Travel and Fasting	135-140
	Chapter-16 Glycemic Index	141-150
	Chapter-17 Diet for Control of Diabetes Mellitus	151-154
	Chapter-18 Impaired Glucose Tolerance	155-166
	Chapter-19 Lipoprotein Disorders	167-176
	Chapter-20 Management of Diabetes and its Complications	177-188
	Chapter-21 Food Exchanges	189-196
	Chapter-22 Sample Diets	197-204
	Chapter-23 Frequent Questions Asked on Diabetes	205-214
	Chapter-24 Nutritional Values of Common Eatables	215-230