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by Roberto Pinelli, Ebrahim Elborgy
There has been an increasing interest in the benefits of nutrition and nutritional supplements against eye diseases. When we decided to write a book on the effect of nutrition on the eye, we intended to review the literature and the latest evidence-based report. These include AREDS, CAREDS, The Nurses\' Healt Study, etc. This book is divided into two sections. In the first section there is a general overview of nutrients relevant to the eye and eye diseases. The second section deals with how these nutrients can be used to treat a number of eye pathologies. At the end of the book Bibliography has been included for those interested in to have more details. This book will encourage young ophthalmologists and researchers to further study this subject which in our opinion holds a future solution to many eye diseases that conventional therapies failed to treat.
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Chapters of the selected section will be displayed in the chapter section below.
|Chapter-04 Fatty Acids||46-53|
|Chapter-08 Supplements and the Eye||79-89|
|Chapter-09 Role of Dietary Supplements in the Prevention and Progression of AMD||90-110|
|Chapter-10 Manganese Deficiency and Retina||111-112|
|Chapter-11 Antioxidant Deficiency and Retinitis Pigmentosa||113-115|
|Chapter-12 Can Antioxidants Rescue Photoreceptors in Retinitis Pigmentosa?||116-118|
|Chapter-13 Diet and Diabetic Retinopathy||119-127|
|Chapter-14 Effect of Diet on Cataract Formation||128-144|
|Chapter-15 Glutathione: A Vital Lens Antioxidant||145-147|
|Chapter-16 Dietary Fatty Acids and Dry Eye Syndrome||148-150|
|Chapter-17 Selenium: Correlation with Glaucoma||151-153|
|Chapter-18 Effects of Dietary Fatty Acids and Antioxidants on Glaucoma||154-162|
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