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by Evangeline Jones
The book “Manual of Practical Medical Biochemistry” has been compiled up in a simple language which focuses on the clinical aspects of practical biochemistry. This manual is found useful for the students of medical, dental and allied medical sciences in understanding the concept that guides the basis of Biochemistry. The book contains 7 chapters. The first two chapters discusses on qualitative analysis of biological macromolecules such as carbohydrates, proteins, lipids, haemoglobin, milk, gastric juice, etc. and estimation of blood sugar, urea, creatinine in serum, SGOT, and other estimation methods. The procedures for different techniques such as paper chromatography, electrophoresis and glucose tolerance test are described in Chapter 6. This book also encloses the normal values of biological fluids.
|Chapter-01 Qualitative Analysis—Carbohydrates||1-119|
|Chapter-02 Quantitative Analysis||120-161|
|Chapter-07 Normal Values||183-184|
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