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by Manjula Shantaram
This textbook Biochemistry and Nutrition for BSc (Nursing) is compiled with the objective of providing a simple, concise, comprehensive and yet easily understandable course material of biochemistry for BSc Nursing students. The chapters are selected as per the latest syllabus. Let us provide them a textbook with easy-to-understand text, self-explanatory flow charts, attractive diagrams, self-assessment, multiple choice questions and repeatedly asked questions in the examinations during the last ten years. This would definitely help the students to equip themselves better to face the University examinations.
|1. Shantaram Manjula||Yenepoya Medical and Dental College, Nithyanandanagar, Mangalore, Karnataka, India|
|Speciality||Biochemistry, Nutrition and Dietetics|
|Chapter-02 Structure and Functions of Cell Membrane||17-44|
|Chapter-03 Composition and Metabolism of Carbohydrates||45-98|
|Chapter-04 Composition and Metabolism of Lipids||99-154|
|Chapter-05 Composition and Metabolism of Amino Acids and Proteins||155-257|
|Chapter-06 Composition of Vitamins and Minerals||258-315|
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