JaypeeDigital | Immunochemistry

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Chapter-07 Immunochemistry

BOOK TITLE: Biochemistry and Nutrition for BSc (Nursing)

Author

1. Shantaram Manjula

ISBN

9789350251461

DOI

10.5005/jp/books/11364_7

Edition

1/e

Publishing Year

2011

Pages

Author Affiliations

1. Yenepoya Medical and Dental College, Nithyanandanagar, Mangalore, Karnataka, India

Chapter keywords

Abstract

Abstract

Immunity refers to the resistance exhibited by the host towards injury caused by microorganisms and their products. Acquired immunity, immune response, monoclonal antibodies, immunoglobulins, HLA typing, free radicals and antioxidants, specialized proteins such as collagen, elastin, keratins, myosin, lens proteins are being discussed here in detail.

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