Chapter-11 Nutrition of the Family
BOOK TITLE: Textbook for Health Workers & ANM (2 Volumes)
Author
1. Clement I
ISBN
9789350251652
DOI
10.5005/jp/books/10695_11
Edition
1/e
Publishing Year
2011
Pages
71
Author Affiliations
1.
RV College of Nursing, Bengaluru, Karnataka, India; Columbia College of Nursing, VSS College of Nursing, Bengaluru, Karnataka, India; Rajiv Gandhi University of Health Sciences, Bengaluru, Karnataka, India; Christian Medical Association of India, New Delhi, Indian Society of Psychiatric Nursing, Bengaluru, Medical Surgical Nursing Society of ndia, Chennai; Indian Society of Neuroscience Nursing, New Delhi; Asian Association of Cardiac Nurses, Kolkata, West Bengal, India; Indian Red Cross Society, Bengaluru, St. Johns Ambulance Association, Bengaluru; National Editorial Advisory Board, New Delhi, Nurses of India (Former) Bengaluru
Chapter keywords
nutrition,
food adulteration,
food group plan,
food habits,
food sanitation,
food-borne diseases,
health activities,
nutrition program,
food preservation,
balanced diet,
agmark standard,
food guide