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Chapter-17 Balanced Diet

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_17
Edition
1/e
Publishing Year
2012
Pages
12
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab
Chapter keywords
Balanced diet, high income group, middle income group, low income group, energy-yielding foods, body-building foods, protective foods, recommended dietary intake, supplementary foods, processed foods, ready-to-eat foods, recommended dietary allowances, dietary pattern, fortification, cereals, pulses, oil seeds, milk products, animal foods, vegetables, tubers, bulbs, fruits, condiments, menu, nutritional adequacy, food selection

Abstract

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