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Chapter-22 Food Preservation

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_22
Edition
1/e
Publishing Year
2012
Pages
6
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab
Chapter keywords
Food preservation, microorganisms, enzymes, mechanical bruising, dehydration, irradiation, short-period preservation, long-period preservation, asepsis, antiseptics, vaccum packing, sun drying, salting, smoking, deep freezing, canning

Abstract

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