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GET ACCESS EXPORT CITATION

Chapter-22 Food Preservation

BOOK TITLE: Food & Nutrition for Nurses

Author

1. Singh Ruma

ISBN

9789350255698

DOI

10.5005/jp/books/11556_22

Edition

1/e

Publishing Year

2012

Pages

Author Affiliations

1. Christian Medical College and Hospital, Ludhiana, Punjab, College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India

Chapter keywords

Food preservation, microorganisms, enzymes, mechanical bruising, dehydration, irradiation, short-period preservation, long-period preservation, asepsis, antiseptics, vaccum packing, sun drying, salting, smoking, deep freezing, canning

Abstract

Abstract

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