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Chapter-05 Fats and Lipids

BOOK TITLE: Food & Nutrition for Nurses

Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_5
Edition
1/e
Publishing Year
2012
Pages
12
Author Affiliations
1. Christian Medical College and Hospital, Ludhiana, Punjab
Chapter keywords
Fats, palatability, triglycerides, fatty acids, glycerol, triglycoride, lipids, simple lipids, compound lipids, derived lipids, phospholipids, glycolipids, lipoproteins, carotenoids, linoleic acid, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, palmitic acid, alpha-linolenic acid, essential fatty acid, hydrogenation, lingual lipase, cholecystokinin, lecithinase, chylomicrons, micelles, β-oxidation, thiokinase, Krebs cycle, atherosclerosis, myocardial infarction, ischemia

Abstract

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