Chapter-05 Fats and Lipids
BOOK TITLE: Food & Nutrition for Nurses
Author
1. Singh Ruma
ISBN
9789350255698
DOI
10.5005/jp/books/11556_5
Edition
1/e
Publishing Year
2012
Pages
12
Author Affiliations
1.
Christian Medical College and Hospital, Ludhiana, Punjab,
College of Nursing, Affiliated to Baba Farid University of Health Sciences, Faridkot, Punjab, India; Christian Medical College and Hospital, Ludhiana, Punjab, India
Chapter keywords
Fats,
palatability,
triglycerides,
fatty acids,
glycerol,
triglycoride,
lipids,
simple lipids,
compound lipids,
derived lipids,
phospholipids,
glycolipids,
lipoproteins,
carotenoids,
linoleic acid,
saturated fatty acids,
monounsaturated fatty acids,
polyunsaturated fatty acids,
palmitic acid,
alpha-linolenic acid,
essential fatty acid,
hydrogenation,
lingual lipase,
cholecystokinin,
lecithinase,
chylomicrons,
micelles,
β-oxidation,
thiokinase,
Krebs cycle,
atherosclerosis,
myocardial infarction,
ischemia