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Chapter-176 Sensation of Taste

BOOK TITLE: Essentials of Medical Physiology

Author
1. Sembulingam K
2. Sembulingam Prema
ISBN
9789350259368
DOI
10.5005/jp/books/11696_94
Edition
6/e
Publishing Year
2012
Pages
4
Author Affiliations
1. Shri Sathya Sai Medical College and Research Institute, Thiruporur-Guduvancherry Main Road, Nellikuppam, Tamil Nadu 603108, India, Sri Lakshmi Narayana Institute of Medical Sciences, Osudu, Villianur Commune, Pondicherry, India, Madha Medical College & Research Institute, Kundrathur Main Road, Kovur, Thandalam, Chennai, Tamil Nadu, India, MR Medical College, Kalaburagi, Karnataka, India, Sri Ramachandra Medical College and Research Institute, Chennai, Tamil Nadu, India, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia, Sri Lakshmi Narayana Institute of Medical Sciences, Puducherry, India, Sri Manakula Vinayagar Medical College and Hospital, Puducherry, India, Shri Sathya Sai Medical College and Research Institute, Nellikuppam, Tamil Nadu, India, Madha Medical College and Research Institute, Chennai, Tamil Nadu, India
2. Shri Sathya Sai Medical College and Research Institute, Thiruporur-Guduvancherry Main Road, Nellikuppam, Tamil Nadu 603108, India, Madha Medical College and Research Institute Kundrathur Main road, Kovur, Thandalam (Near Porur) Chennai, Tamil Nadu, India, MR Medical College, Kalaburagi, Karnataka, India, Sri Ramachandra Medical College and Research Institute, Chennai, Tamil Nadu, India, School of Health Sciences, Universiti Sains Malaysia, Kelantan, Malaysia, Sri Lakshmi Narayana Institute of Medical Sciences, Puducherry, India, Sathyabama University Dental College and Hospital, Chennai, Tamil Nadu, India, Sri Manakula Vinayagar Medical College and Hospital, Puducherry, India, Shri Sathya Sai Medical College and Research Institute, Nellikuppam, Tamil Nadu, India, Madha Medical College and Research Institute, Chennai, Tamil Nadu, India
Chapter keywords
Gustatory sensation, taste buds, filiform papillae, fungiform papillae, circumvallate papillae, taste receptor cells, sustentacular cells, taste pore, sensory nerve fibers, glossopharyngeal nerve fibers, chorda tympani fibers, vagal fibers, parietal lobe, opercular insular cortex, sweet, salt, taste stimulus, taste sensations, electrolytes, taste transduction, taste receptor, epithelial sodium channel, bitter receptor, ageusia, taste blindness, dysgeusia

Abstract

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