Chapter-15 Nutrition and Health Significance of Food Ingredients
BOOK TITLE: Textbook of Human Nutrition
Author
1. Agarwal Anjana
2. Udipi Shobha A
ISBN
9789350906248
DOI
10.5005/jp/books/12243_15
Edition
1/e
Publishing Year
2014
Pages
64
Author Affiliations
1.
SNDT Women’s University, Mumbai, Maharashtra, India
2.
SNDT Women’s University, Mumbai, Maharashtra, India
Chapter keywords
Cereal,
Millets & Their Products,
Pulses & Oils Seeds,
Milk & Milk Products,
Cheese,
Nuts and Oil Seeds,
Meat,
Fish & Egg,
Fruits & Vegetables,
Sugars & Sweeteners Fats & Oils,
Spices & Condiments,
Herbs,
Nutrition and Health Significance