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Chapter-16 Nutritional Implications of Food Processing and Packaging

BOOK TITLE: Textbook of Human Nutrition

Author
1. Agarwal Anjana
2. Udipi Shobha A
ISBN
9789350906248
DOI
10.5005/jp/books/12243_16
Edition
1/e
Publishing Year
2014
Pages
44
Author Affiliations
1. SNDT Women’s University, Mumbai, Maharashtra, India
2. SNDT Women’s University, Mumbai, Maharashtra, India
Chapter keywords
Nutritional Implications, Food Processing, Packaging, Browning, Gelatinization, Dextrinization, Denaturation, Coagulation, Gelation, Rancidity, Microwave, Food Irradiation, Pasteurization, Sterilization, Canning, Freezing. Boiling, Steaming, Pressure Cooking, Simmering, Stewing, Poaching, Blanching Puffing, Toasting, Roasting, Grilling, Broiling, Baking, Smoking, Frying, Dehydration, Fermentation, Germination, Malting, Packaging

Abstract

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