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Chapter-03 Categories of Foods with Cultural Considerations: Vegetarian/Nonvegetarian

BOOK TITLE: Nutrition & Diet for Children: Simplified

Author
1. Mehta Meenakshi N
ISBN
9789350907436
DOI
10.5005/jp/books/12623_4
Edition
1/e
Publishing Year
2014
Pages
20
Author Affiliations
1. Mahatma Gandhi Memorial Hospital, Mumbai, Shaivali C/3 9, Bmc Colony, Kag Khan Road, Worli, Mumbai, Maharashtra, Mahatma Gandhi Memorial Hospital Parel, Mumbai, Maharashtra, India; Lokmanya Tilak Municipal Medical College and LTMG Hospital, Sion, Mumbai, Maharashtra, India, LTM Medical College and General Hospital, Mumbai, Maharashtra; Mahatma Gandhi Memorial Hospital, Mumbai, Maharashtra
Chapter keywords
Nutritional value of foods, Classification of foods, Factors affecting food and nutrition, Categories of food, Cultural considerations

Abstract

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