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Chapter-41 Analysis of Foodstuffs

BOOK TITLE: Practical Clinical Biochemistry: Methods and Interpretations

Author

1. Chawla Ranjna

ISBN

9789350909423

DOI

10.5005/jp/books/18488_42

Edition

4/e

Publishing Year

2014

Pages

5

Author Affiliations

1. Govind Ballabh Pant Institute of Postgraduate, Medical Education and Research (GIPMER), New Delhi, India

Chapter keywords

Foodstuff, foodstuff analysis, microcytic hypochromic anemia, animal product, milk analysis, lipids, lactose, vegetable product, bread, potato

Abstract

Abstract

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