Textbook on Nutrition & Dietetics for Post Basic BSc Nursing Students

by I Clement

This book is designed and executed to provide accurate, authoritative information about Nutrition and Dietetics which forms a premier references to meet the requirement as per the Indian nursing council recommendations. This book is divided into four sections with first section comprises of nutrition, second mentions the importance of dietetics, third highlights the importance of infant and child nutrition, and fourth sections illustrates community nutrition. These sections are further divided and mentioned into 32 individual chapters covering the important topics to meet the readers demand. The book marks important facts on infant nutritional requirements, disorders associated with the imbalance of nutritional diet and complete classification of nutrition based on the type of diseases. Overall the book forms an excellent material for understanding the nutritional requirements and forms a guide for the nurses at hospitals.

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Book Detail

Author
1. Clement I
Author's Affiliation
1. VSS College of Nursing, Bangalore
VSS College of Nursing, Bengaluru, Karnataka, India
VSS College of Nursing, Nagadevanahalli, Mysore Ring Road, Bengaluru, Karnataka, India
VSS College of Nursing, No. 78, Nagadevenahalli, Mysore Ring Road, Bengaluru, India
VSS College of Nursing Nagadevanahalli, Bengaluru, Karnataka, India
VSS College of Nursing, Nagadevanahalli, Bengaluru, Karnataka, India
VSS College of Nursing, Nagadevanahalli, Bengaluru (Karnataka), India
Columbia College of Nursing, Bengaluru, Karnataka, India
ISBN
9789351522997
Speciality
Nutrition and Dietetics
DOI
10.5005/jp/books/12393
Edition
1/e
Publishing Year
2015
Pages
654
Book Type
Textbook

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