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Chapter-07 Cooking Methods

BOOK TITLE: Textbook on Nutrition & Dietetics for Post Basic BSc Nursing Students

Author
1. Clement I
ISBN
9789351522997
DOI
10.5005/jp/books/12393_7
Edition
1/e
Publishing Year
2015
Pages
14
Author Affiliations
1. VSS College of Nursing, Nagadevanahalli, Bengaluru (Karnataka), India, Columbia College of Nursing, Bengaluru, Karnataka, India
Chapter keywords
cooking methods, dry heating methods, microwave cooking, solar cooking, braising

Abstract

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