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Chapter-053 Role of Nutrition in Squamous Cell Carcinoma of the Head and Neck

BOOK TITLE: Otorhinolaryngology: Head & Neck Surgery (2 Volumes)

Author
1. Saba Nabil F
2. Kono Scott A
3. Higgins Kristin
4. Shin Dong M
5. Khuri Fadlo R
6. Prasad Ananda S
7. Kucuk Omer
ISBN
9789351524618
DOI
10.5005/jp/books/13036_54
Edition
2/e
Publishing Year
2017
Pages
20
Author Affiliations
1. Winship Cancer Institute of Emory University, Atlanta, Georgia, USA
6. Wayne State University School of Medicine, University Health Center 5-C, 4201 St. Antoine, Detroit, Michigan, USA
7. Wayne State University School of Medicine, University Health Center 5-C, 4201 St. Antoine, Detroit, Michigan, USA, Center for Molecular Medicine and Genetics, Wayne State University School of Medicine, St. Antoine, Detroit, MI, USA
Chapter keywords
Squamous cell carcinoma, SCC, nutrition, mutagen sensitivity, chemoprevention, chemopreventive agent, phytochemical, radiation therapy, Vitamin E, chemotherapy toxicity

Abstract

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