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Chapter-13 Cookery Rules and Preservation of Food

BOOK TITLE: A Comprehensive Textbook of Nutrition and Therapeutic Diets for BSc Nursing Students

Author

1. Sohi Darshan

ISBN

9789352702572

DOI

10.5005/jp/books/18527_14

Edition

2/e

Publishing Year

2018

Pages

18

Author Affiliations

1. CKD International Nursing College, Amritsar, Punjab, India

Chapter keywords

Cooking, cookery rule, food hygiene, food handler, food toxicant, fluorosis, food additives, food standard, beverages

Abstract

Abstract

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