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Chapter-102 Meal Replacement Therapy for Obesity Care in Cardiodiabetes

BOOK TITLE: Cardiodiabetes Update: A Textbook of Cardiology

Author
1. Joshi Shashank R
ISBN
9789352703043
DOI
10.5005/jp/books/14130_103
Edition
1/e
Publishing Year
2018
Pages
4
Author Affiliations
1. Joshi Clinic, Lilavati and Bhatia Hospital; Endocrine Society of India, Indian Academy of Diabetes, Association of Physicians of India (API) (2014–15), Mumbai, Maharashtra, India, Joshi Clinic, Lilavati Hospital, Sir HN, Reliance and Bhatia Hospitals, Mumbai, Maharashtra, India; Mysore and Jaipur National University, Mysore, Karnataka, India; South East Asia, Joshi Clinic, Lilavati Hospital, Sir HN, Reliance and Bhatia Hospitals, Mumbai, Maharashtra, India, Joshi Clinic, Apollo Sugar Clinic, Lilavati and Bhatia Hospitals, Mumbai, Maharashtra, India, Joshi Clinic, Apollo Sugar Clinic, Lilavati and Bhatia Hospital, Mumbai, Maharashtra, India; Research Society for the Study of Diabetes in India, 2011; Southeast Asia Region; Physicians of India, Endocrine Society of India, Hypertension Society of India;, Joshi Clinic, Lilavati and Bhatia Hospital, Mumbai, Maharashtra, India, Joshi Clinic, Lilavati Hospital, Apollo, Sugar Clinic and Bhatia Hospital, Mumbai, Maharashtra, India, Joshi Clinic, Lilavati Hospita; Apo
Chapter keywords
Diabetes, meal replacement therapy, type 2 diabetes mellitus, T2DM, medical nutrition therapy, fat loss, weight loss, low-density lipoprotein, LDL

Abstract

In people with diabetes, meal replacements are most often used as part of a multidisciplinary weight management program as they are viable and potentially cost-effective solution to weight management in T2DM. Meal replacers provide portion control and can bring structure to weight-loss interventions. This chapter covers the adiposity and diabetes, management, medical nutrition therapy, fat loss versus weight loss, and meal replacement therapy in India. The goals of medical nutrition therapy is to promote and support nutritious eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes, in order to improve overall health. Metabolic control, including weight loss can be considered the cornerstone of diabetes management.

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