The objective of this chapter is to cover discussion on legumes and nuts food recipes. Bengal Gram dhal (kadle bele) bhaji, bengal gram dhal (kadle bele) holige, bengal gram dhal (kadle bele) sambar, black gram dhal papad, chakli, coconut chutney, cowpea (alsandi kal) sambar, green gram (hesaru bele) bhaji, green gram dhal (hesaru bele) sambar, groundnut (shenga) chutney powder, junka, kadli husali, mirchi baji, moth bean (madki kal) bhaji, niger seed (gurellu) chutney powder, shev, etc. are the food items which are covered in this chapter along with their basic information, ingredients used for making these recipes, and nutritional composition of these recipes.