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Chapter-04 Milk and Dairy Products

BOOK TITLE: Generic Recipes of Rural North Karnataka with Nutrient Values

Author
1. Somannavar Manjunath S
ISBN
9789352704910
DOI
10.5005/jp/books/18062_5
Edition
1/e
Publishing Year
2018
Pages
21
Author Affiliations
1. Global Network for Women’s and Children’s Health Research, Jawaharlal Nehru Medical College, KLE Academy of Higher Education and Research, Belagavi, Karnataka, India
Chapter keywords
Butter milk sambar, milk coffee, finger millet ambli, garden cress seed, milk horlicks, jowar ambli, peda, souti beeja payasa, milk tea, vermicelli payasa

Abstract

The objective of this chapter is to cover discussion on milk and dairy products recipes. Butter milk (majjige) sambar or amra, milk coffee, finger millet (ragi) ambli, garden cress seeds with milk, milk horlicks, jowar ambli, peda, souti beeja payasa, milk tea, and vermicelli payasa are the food items which are covered in this chapter along with their basic information, ingredients used for making these recipes, and nutritional composition of these recipes.

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