The objective of this chapter is to cover discussion on flesh food recipes. Beef biryani, beef gravy, chicken gravy, chicken kabab, chicken biryani, mutton biryani, mutton gravy, and mutton sukka are some recipes which are made by made by flesh food and covered in this chapter along with their basic information, ingredients used for making these recipes, and nutritional composition of these recipes. These recipes are mostly favored with roti, chapatti, and rice. These are prepared regularly as well as on special occasions.