EXPORT CITATION

Chapter-09 Other Fruits and Vegetables

BOOK TITLE: Generic Recipes of Rural North Karnataka with Nutrient Values

Author
1. Somannavar Manjunath S
ISBN
9789352704910
DOI
10.5005/jp/books/18062_10
Edition
1/e
Publishing Year
2018
Pages
49
Author Affiliations
1. Global Network for Women’s and Children’s Health Research, Jawaharlal Nehru Medical College, KLE Academy of Higher Education and Research, Belagavi, Karnataka, India
Chapter keywords
Beetroot bhaji, bitter gourd bhaji, brinjal bhaji, cabbage bhaji, capsicum bhaji, cauliflower bhaji, cluster beans bhaji, cucumber bhaji, field beans bhaji, kosambri, kovai bhaji, mekki kai bhaji, onion baji, onion stalks bhaji, potato bhaji

Abstract

Beetroot bhaji, bitter gourd (hagala kai) bhaji, brinjal (badnekai) bhaji, cabbage bhaji, capsicum bhaji, cauliflower (gobi) bhaji, cluster beans (gori koyi) bhaji, cucumber (soutekai) bhaji, field beans (avrekal) bhaji, kosambri (pachidi), kovai (tonde kai) bhaji, mekki kai bhaji, onion (khanda) baji, onion stalks bhaji, potato (aloogadde) bhaji, etc. are the fruit and vegetable recipes which are covered in this chapter. Basic information of these recipes, ingredients used, and nutritional composition of these recipes are also given in this chapter.

© 2019 Jaypee Brothers Medical Publishers (P) LTD.   |   All Rights Reserved