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Chapter-23 Epidemiology of Nutritional and Food-related Diseases and its Prevention and Control

BOOK TITLE: IAPSM’s Textbook of Community Medicine

Author
1. Khan Amir Maroof
2. Agarawal Paras
3. Lukhmana Shveta
4. Kohli Charu
ISBN
9789352709946
DOI
10.5005/jp/books/18463_24
Edition
1/e
Publishing Year
2019
Pages
26
Author Affiliations
1. University College of Medical Sciences and Guru Teg Bahadur Hospital, New Delhi, India, University College of Medical Sciences, New Delhi, India, UCMS and GTB Hospital, Delhi, India, University College of Medical Sciences and Guru Teg Bahadur Hospital, Delhi, India
2. Gurugram, Haryana, India
3. Regional Labour Institute, Faridabad, Haryana, India, Vardhman Mahavir Medical College and Safdarjung Hospital, New Delhi, India
4. North Delhi Municipal Corporation Medical College and Hindu Rao Hospital, New Delhi, India, ESIC Medical College and Hospital, Faridabad, Haryana, India
Chapter keywords
Nutritional disease, food-related disease, nutritional epidemiology, food classification, nutrition-related disorder, community nutritional status, malnutrition, intrauterine growth restriction, IUGR, prevention, low birth weight, iron deficiency anemia, vitamin a deficiency, obesity, nutritional surveillance

Abstract

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