Subscribe to be the first to know about Best Deals and Exclusive Offers!
by I Clement
This book focuses on Essentials of Nutrition and Biochemistry for Basic BSc Nursing. Nursing is noble profession that is integrated with scientific principles and can be practiced well only when the nurses are sound in their knowledge and have good attitude to empathize any patient under their care and provide quality nursing care by updating their knowledge and skill. This book is divided into 2 sections such as nutrition and biochemistry, which are further divided into 19 chapters. Understanding basic requirement of macronutrients and micronutrients demands in human body and its metabolism help every nurse to plan better nursing care since administering the medications and carrying out the doctor’s order will never bring a complete health; to attain a complete health, an appropriate healthy diet and its adaptation in daily life is important to lead a healthy life. This book has framed carefully in simple language with adequate tables and diagrams for easy understanding of the basic nutrition and biochemistry. The book has glossary and exercises are given at the end of each chapter for better understanding. This book is useful for BSc Nursing students and also a refreshing book for teachers.
[ Please select above dropdown to change Section ]
Chapters of the selected section will be displayed in the chapter section below.
Author | Author's Affiliation |
---|---|
1. Clement I |
VSS College of Nursing, Nagadevanahalli, Bengaluru (Karnataka), India Columbia College of Nursing, Bengaluru, Karnataka, India |
ISBN | 9789385891526 |
Speciality | Biochemistry, Nutrition and Dietetics |
DOI | 10.5005/jp/books/18059 |
Edition | 1/e |
Publishing Year | 2018 |
Pages | 477 |
Book Type | Textbook |
© 2019 Jaypee Brothers Medical Publishers (P) LTD. | All Rights Reserved