Chapter-09 Cookery Rules and Preservation of Nutrients
BOOK TITLE: Essentials of Nutrition and Biochemistry for Basic BSc Nursing
Author
1. Clement I
ISBN
9789385891526
DOI
10.5005/jp/books/18059_10
Edition
1/e
Publishing Year
2018
Pages
38
Author Affiliations
1.
RV College of Nursing, Bengaluru, Karnataka, India; Columbia College of Nursing, VSS College of Nursing, Bengaluru, Karnataka, India; Rajiv Gandhi University of Health Sciences, Bengaluru, Karnataka, India; Christian Medical Association of India, New Delhi, Indian Society of Psychiatric Nursing, Bengaluru, Medical Surgical Nursing Society of ndia, Chennai; Indian Society of Neuroscience Nursing, New Delhi; Asian Association of Cardiac Nurses, Kolkata, West Bengal, India; Indian Red Cross Society, Bengaluru, St. Johns Ambulance Association, Bengaluru; National Editorial Advisory Board, New Delhi, Nurses of India (Former) Bengaluru
Chapter keywords
Cooking,
serving,
nutrient,
sanitation,
safe food handling,
food storage,
food preservation,
food adulteration,
food additives,
beverages