Chapter-05 Food Items
BOOK TITLE: Essentials of Community Medicine Practicals
Author
1. Mahabalaraju DK
ISBN
9789386261137
DOI
10.5005/jp/books/12988_6
Edition
2/e
Publishing Year
2017
Pages
20
Author Affiliations
1.
JJM Medical College, Davangere, Karnataka, India,
Shridevi Institute of Medical Sciences and Research Hospital, Tumakuru, Karnataka, India
Chapter keywords
Rice,
ragi,
jowar,
wheat,
pulse,
soya bean,
groundnut,
egg,
green leafy vegetable,
fruit,
fish,
meat,
alcohol,
cocoa,
butter,
ghee,
maize