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Chapter-05 Food Items

BOOK TITLE: Essentials of Community Medicine Practicals

Author
1. Mahabalaraju DK
ISBN
9789386261137
DOI
10.5005/jp/books/12988_6
Edition
2/e
Publishing Year
2017
Pages
20
Author Affiliations
1. JJM Medical College, Davangere, Karnataka, India
Chapter keywords
Rice, ragi, jowar, wheat, pulse, soya bean, groundnut, egg, green leafy vegetable, fruit, fish, meat, alcohol, cocoa, butter, ghee, maize

Abstract

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