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Chapter-40 Safe Food Handling

BOOK TITLE: Manual of Nutrition & Therapeutic Diet

Author
1. Indrani TK
ISBN
9789386261601
DOI
10.5005/jp/books/13041_41
Edition
2/e
Publishing Year
2017
Pages
6
Author Affiliations
1. Sri Ramachandra Medical College and Research Institute (Deemed University), Chennai, Tamil Nadu, India
Chapter keywords
Safe food handling, personal hygiene, food processing, refrigeration, flavor, texture, appearance, communicable disease

Abstract

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