JaypeeDigital | Optimizing Protein Content in Indian Cuisine

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Chapter-18 Optimizing Protein Content in Indian Cuisine

BOOK TITLE: RSSDI Diabetes Update–2019

Author

1. KN Manohar
2. Rao Pariksha
3. K Vijay Kumar

ISBN

9789389587128

DOI

10.5005/jp/books/18273_19

Edition

1/e

Publishing Year

2020

Pages

Author Affiliations

1. Manipal Hospital; MRCP UK - PACES; Clinisearch; GT Foundation; DISHA CMEs; KRSSDI 2018-21; APICON 2018; KRSSDI 2017, Manipal Hospital, Bengaluru, Karnataka, India
3. Narayana Medical Centre, Bengaluru, Karnataka, India

Chapter keywords

Optimizing protein content, physical activity, obesity, regular exercise, heart disease, dietary protein, protein requirement, plasma glucose, plasma glucagon concentration, high-protein diet

Abstract

Abstract

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