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Lecture Notes in Nutrition for Students of Nursing and Medicine
RS Virk, MC Kapilashrami
1:
Orientation to the Science of Nutrition
2:
Carbohydrates
3:
Proteins
EVALUATION/ASSESSMENT OF PROTEIN
Quality
Amino Acid Score
Net Protein Utilization (NPU)
Biological Value (BV)
Quantity
Protein-energy Ratio [or %]
Growth Method
Protein Efficiency Ratio (PER)
4:
Dietary Fats
5:
Recommended Dietary Allowances
6:
Nutrient Requirements in Different Age Groups
7:
Balanced Diet
8:
Nutritive Value of Commonly Used Foods in India
9:
Nutritional Deficiency Disorders
10:
Protein Energy Malnutrition (PEM)
11:
Vitamin A Deficiency
12:
Iodine Deficiency Disorders
13:
Iron Deficiency Anemia
14:
Menu Planning
15:
Cooking and its Effects
16:
Diet Therapy
DIETARY GUIDELINES FOR INDIANS—CAD/HYPERTENSION (Indian consensus 1997)
Low Fat, Low Cholesterol Therapeutic Diet
Coronary Heart Disease—Remember
Avoid the Following in the Diet to Prevent CAD
What could be the Reasons for High CAD in Indian Immigrants and in Young Indians?
Trace Elements in Heart Disease
Recent Advances—role of
Diet Therapy in Gastrointestinal Disease
Peptic Ulcer
Lactose Intolerance
Celiac Sprue
Liver Disease (consensus guidelines 1997—BMJ 22 May 99)
Diet in Hypertension
NUTRITIVE THERAPY IN OSTEOPOROSIS
17:
Nutrition and Bone Diseases
18:
Food Borne Intoxications
FOOD BORNE INTOXICATIONS
COMMON TOXINS IN FOOD IN INDIA
Neurolathyrism
Clinical Stages
Prevention
Aflatoxins (storage fungus)
Causative Fungus
Toxins
Prevention
Epidemic Dropsy
Clinical
Prevention
Ergot (field fungus)
19:
Milk Hygiene
20:
Nutritional Assessment/Survey
NUTRITIONAL ASSESSMENT
Dietary Survey / Assessment
Selecting the Most Appropriate Dietary Data Collection Method
Conversion of Food Intakes to Nutrients
Anthropometric Assessment
Height
Weight
Arm Circumference
Skin Fold Thickness
Chest and Head Circumference
Laboratory and Biochemical Indicators
Laboratory
Biochemical
Assessment of Ecological Factors
Study of Vital Statistics
Functional Indicators
Clinical
21:
Food Preservation
22:
Reaching out Nutrients to the Community
23:
Inspection of Food Stuff
24:
Nutritional Surveillance System (NSS)
25:
Statistics and Nutritional Epidemiology
Annexure
Further Reading
INDEX
TOC
Index
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