Jaypee Brothers
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Mother and Child Care
Utpal Kant Singh, Rajiniti Prasad, Ranjeet Kumar, Shivani Suman
CHAPTER 1:
Introduction
CHAPTER 2:
Pregnancy and Baby in Womb
CHAPTER 3:
Care During Pregnancy
CHAPTER 4:
Care of Body During Pregnancy
CHAPTER 5:
Epilepsy and Pregnancy
CHAPTER 6:
Diabetes Mellitus and Pregnancy
CHAPTER 7:
Substance Abuse During Pregnancy and Fetus
CHAPTER 8:
HIV/AIDS in Mother and Children
CHAPTER 9:
Pregnancy and Drugs
CHAPTER 10:
Breastfeeding
NUTRITIONAL COMPONENTS OF BREAST MILK
Protein
Fat
Carbohydrate
Energy
Growth Factors and Hormones
Enzymes
Vitamin K
Vitamin D
Iron
Fluoride
Protein and Energy
CHAPTER 11:
Breastfeeding Promotion Network of India
CHAPTER 12:
Not Enough Milk
CHAPTER 13:
Questions and their Answers on Breastfeeding
CHAPTER 14:
Preparation of Baby's Feed
CHAPTER 15:
Questions and their Answers on Bottle Feeding
CHAPTER 16:
Jaundice in Newborn
COMMON CAUSES OF JAUNDICE IN NEWBORN
Physiological Jaundice
Pathological Jaundice
Breast Milk Jaundice
Blood Group and Rh-incompatibility
Suggested Laboratory Investigations
Management
Prevention
CHAPTER 17:
Neonatal Skin Care and Diaper Dermatitis
CHAPTER 18:
Weaning
FOR ALL INFANTS AFTER 6 MONTHS OF AGE—WHY AT 6 MONTH?
Taste, Consistency, Texture and Types of Complementary Foods
Tips About Weaning Foods
Frequency of Foods
Feeding Practice
Tips
Hygiene and Care
Foods to Avoid
How to Start ?
Solid Foods
Feeding Your Child (from 1 to 5 years)
CHAPTER 19:
Immunization
CHAPTER 20:
Development: Physical and Mental
CHAPTER 21:
Social, Emotional and Learning Skills
CHAPTER 22:
Help Your Child to be Physically Fit
CHAPTER 23:
Prevent Child Abuse and Neglect
CHAPTER 24:
Vitamins
CHAPTER 25:
Caloric Value of Common Foods
CHAPTER 26:
Nutrition in Pregnancy
CHAPTER 27:
Common Illnesses During First Five Years
CHAPTER 28:
Excessive Crying
CHAPTER 29:
First AID
CHAPTER 30:
Emergencies
INDEX
TOC
Index
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