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Gastrointestinal Surgery Made Easy
S Devaji Rao
CHAPTER 1:
Introduction
CHAPTER 2:
Abdominal Incisions for Gastrointestinal Surgery
CHAPTER 3:
Varieties of Intestinal Anastomosis
CHAPTER 4:
Hand Sewn Techniques in Gastrointestinal Surgery
METHOD OF PERFORMING SINGLE LAYER ANASTOMOSIS
METHOD OF PERFORMING TWO LAYER ANASTOMOSIS
CHAPTER 5:
Staplers and Stapling Techniques in Gastrointestinal Surgery
PURPOSE
VARIETIES
Sizes
Selection of Size of Stapler
METHOD OF APPLICATION
Checking the State of Anastomosis
CHAPTER 6:
Vagotomy
TRUNCAL VAGOTOMY
CHAPTER 7:
Gastrojejunostomy
RETROCOLIC LOOP GASTROJEJUNOSTOMY
ANTECOLIC LOOP GASTROJEJUNOSTOMY
CHAPTER 8:
Gastrectomy
PARTIAL GASTRECTOMY WITH BILLROTH II RECONSTRUCTION
GASTROJEJUNOSTOMY (HAND SEWN TECHNIQUE)
TOTAL GASTRECTOMY WITH ESOPHAGO-JEJUNOSTOMY (ROUX EN Y CONSTRUCTION)
CHAPTER 9:
Ileal Resection
ILEAL RESECTION
CHAPTER 10:
Appendicectomy
OPEN APPENDICECTOMY
LAPAROSCOPIC APPENDICECTOMY
CHAPTER 11:
Colectomy
RIGHT HEMICOLECTOMY (ILEOCOLECTOMY)
LEFT HEMICOLECTOMY
CHAPTER 12:
Colostomy
TERMINAL COLOSTOMY
LOOP COLOSTOMY
CHAPTER 13:
Colorectal Resections
ABDOMINO PERINEAL RESECTION (APR)
ABDOMINAL DISSECTION
PERINEAL DISSECTION
LOW ANTERIOR RESECTION
STAPLED COLO-RECTAL ANASTOMOSIS
HAND SEWN COLO-RECTAL ANASTOMOSIS
ANAL PULL-THROUGH OPERATION
CHAPTER 14:
Ano Rectal Operations
OPEN HEMORRHOIDECTOMY
ANAL FISTULECTOMY
CHAPTER 15:
Cholecystectomy
OPEN CHOLECYSTECTOMY
LAPAROSCOPIC CHOLECYSTECTOMY
CHAPTER 16:
Hepatic Resections
RIGHT HEPATECTOMY
CHAPTER 17:
Pancreatico Duodenectomy
CHAPTER 18:
Splenectomy
INDEX
TOC
Index
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