Jacob Anthikad MA (Psy) BEd MS (Chem) DTech (Biochem)
Retired Wing Commander Indian Air Force (IAF)
Bengaluru, Karnataka, India
Visiting Professor Kempa Gowda College of Nursing MS Ramaiah College of Nursing St. John's College of Nursing St. Philomena's College of Nursing
Bengaluru, Karnataka, India
Jitendar P Vij
Jaypee Brothers Medical Publishers (P) Ltd
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Nutrition and Biochemistry for Nurses
© 2009 Jaypee Brothers Medical Publishers
All rights reserved. No part of this publication should be reproduced, stored in a retrieval system, or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or otherwise, without the prior written permission of the author and the publisher.
First Edition: 2009
9788184486919
Typeset at JPBMP typesetting unit
Printed at
To
Student Nurses around the country whose questions and comments continue to inspire the fine tuning of this textbook
5Preface
This textbook has been carefully prepared as per the latest basic BSc (Nursing) Syllabus of the Nursing Council (2004 revision) where nutrition has been combined with biochemistry. Nutrition is a relatively new science, which evolved from biochemistry and physiology. It is often treated as a branch of chemical science or biochemistry.
The separation of biochemistry in the syllabus is sometimes arbitrary. As an author, I have tried to separate some more principles of biochemistry from nutrition aspects and group them with the biochemistry portion of the prescribed syllabus. Blood chemistry and urinalysis have been included in Biochemistry as chapters 16 and 17 and will be essential for Pathology to be studied later in the basic BSc (Nursing) course. MCQs and plenty of study questions have been added to make the text still more student friendly. Readers' constructive suggestions are most welcome and will be implemented in the subsequent editions.
I am grateful to Shri Jitendar P Vij (Chairman and Managing Director) and Mr Tarun Duneja (Director-Publishing) of M/s Jaypee Brothers Medical Publishers (P) Ltd, New Delhi, for their constant support and encouragement.
Jacob Anthikad
Normal Values |
Test | Normal values | Test | Normal values |
---|---|---|---|
□ FBS | 70–100 mg% | Calcium | 8.5–10.5 mg% |
□ RBS | 80–120 mg% | □ Phosphorus | 2.5–5 mg% |
□ PPBS | 100–140 mg% | □ Lipid Profile | |
□ Urine Sugar | Nil | □ Cholesterol | 150–250 mg%* |
□ Glycosylated Hb. | 4.5-8% | □ HDL Cholesterol | 30–70 mg%* |
□ Urea | 10–45 mg% | □ Triglyceride | 10–160 mg% |
□ Creatinine | 0.7–1.5 mg% | □ VLDL | 6–40 mg% |
□ LDL | 180 mg% | ||
□ Uric Acid | 3–7 mg% | □ Acid Phosphatase | 0–3 KAU/dl |
□ Sodium | 133–143 mEq/L | □ Amylase | 25–125 U/dl |
□ Potassium | 3.9–5.3 mEq/L | ||
□ Chloride | 98–108 mEq/L | ||
□ Blood non-protein Nitrogen (NPN) | 20–40 mg% | *Better to keep serum cholesterol level below 200 mg% | |
□ Liver Functions Tests | □ Iron Profile | ||
□ Total Protein | 6–8 g/dl | □ Iron | 60–150 ug/dl |
□ Albumin | 3.4–5 g/dl | □ TIBC | 230–380 ug/dl |
□ A/G Ratio | 1.2–1.7 | □ Transferrin | 1.2–2 g/dl |
□ Total Bilirubin | 0.2–1.2 mg% | □ Transferrin Satn. | 20-50% |
□ Conj. Bilirubin | 0.1–0.4 mg% | □ Urine | |
□ SGOT (AST) | 5–50 IU/L | □ Creatinine | 1.0–1.8 |
□ SGPT (ALT) | 5–50 IU/L | □ Reducing sugars | 100 mg/day |
□ Alkaline Phosphatase | 100–250 IU/L | □ Urea | 30 gm/day |
□ Gamma G.T. (GGT) | 10–45 IU/L | □ Uric acid | 0.8 gm/day |
□ CPK | 0–192 IU/L | □ Chloride as NaCl | 10–15 gm/day |
□ CPK - B | 0–13 IU/L | □ Urobilinogen | 0.4 gm/day |
□ CPK - MB | 0–25 IU/L | □ Ketone bodies | 1 mg/day |
□ LDH | 200–400 IU/L | □ Phosphorus | 10 gm/day |
□ Titrable acidity | 200–400 ml N/10 acid |