A
Abdominal obesity 460
Abelmoschus esculentus 591
Acesulfame-K 52
Achras sapota 595
Actinidia sinensis 594
Activation of vitamin B12 278
Addison disease 249
Advantages of mother's milk 390
Aegle marmelos 597
Air displacement plethysmography 165
Alanine 81
Albumin 62
Aldosterone 308
Alkaline phosphatase 267
American Association of Cereal Chemists 44
American Dietetic Association 359
Ammonia buffer 319
Amorphophallus campanulatus 585
Anacardium occidentale 602
Anemia 72
Angiotensin-I converting enzyme 253
Animal and vegetable proteins 71
Annapoorna scheme 515
Annona cherimola 596
Anorexia nervosa 159
Anthocyanidins 529
Antibodies 58
Antidiuretic hormone 308
Anti-natriuretic peptide 296
Antithrombotic property 79
Antyodya Anna Yojna 515
Apium graveolus 589
Arachis hypogea 604
Asparagine 83
Asparagus officinalis 592
Aspartame 52
Astaxanthin 527
ATP production 540
Autoimmune diseases 126
Avena sativa 574
B
Balancing and stretching exercises 537
Basic structure of amino acid 56f
Bicarbonate buffer 317
Binding proteins 59
Binge eating 160
Bioelectrical impedance analysis 165
Biotin 225
Bitot's spot 437
Blurred vision 300
Boron 283
Broca's index 170
Buchanania latifolia 604
Bulimia nervosa 160
Butylated hydroanisoquinone 106
Butyric acid 107
C
Cadmium 285
Calculation of index of nutritional quality 350
Capillary blood pressure 296
Capsicum annuum 592
Cardiovascular diseases 109
Carica papaya 596
Carnitine 230
Carotenes 527
Carya illinoensis 603
Cellular functions 26
Cephalin 95
Chain length 102
Chenopodium album 587
Cholecalciferol 187
Chromium 279
Chromoproteins 63
Chylomicrons 96
Chymotrypsinogen 85
Cicer arietinum 589
Circulatory system 421
Circumference measurements 166
Citrulline 83
Citrullus vulgaris 595
Classes of lipids 92t
Classification of
carbohydrates 26
flavonoids 530f
high blood pressure 480t
infants based on birth weight 400
nutrients 5
nutritional status 434t
protein 61
xerophthalmia 437t
Coagulation of blood 60
Cobalt 284
Cocos nucifera 604
Codex alimentarius commission 44
Collagen synthesis 200
Colostrum 383
Complications of diabetes 475
Component of
bile acids 99
biological compounds 241
body fluids 290
brain lipids 100
cell membrane phospholipids 241
lipoproteins in blood 91
Compound lipids 94
Computed tomography 165
Confusion 300
Congenital anomalies 444
Conjunctival xerosis 437
Connective tissue formation 274
Consequences of
anemia 455
childhood obesity 467
excess intake of
boron 284
carnitine 230
molybdenum 282
selenium 272
excess sodium intake 249
excessive consumption of fats and oils 126
excessive intake of
biotin 227
calcium 240
carbohydrates 43
choline 228
chromium 281
fluoride 277
folate 222
iodine 265
iron 262
magnesium 245
manganese 279
niacin 214
pantothenic acid 216
potassium 252
protein 72
riboflavin 210
thiamine 207
vitamin B6 219
vitamin B12 225
vitamin C 202
vitamin E 195
zinc 270
excessive of copper 276
high blood pressure 480
inadequate intake of carbohydrate 41
insufficient intake of fats and oils 124
iodine deficiency disorders 443
undernutrition 18
vitamin
A deficiency 436
D deficiency 191
Controlled atmosphere 668
Coriandrum sativum 588
Coronary heart disease 126
Cryptoxanthin 185
Cucumis sativus 590
Curcumin 530
Cushing syndrome 249
Cyamopsis tetragonoloba 590
Cyanogenic glycosides 580
Cyclamates 52
D
Daucus carota 585
Deep frying 651
Deficiency and excess of inositol 229
Deficiency of
arsenic 283
boron 284
calcium 239
chloride 253
chromium 280
copper 275
essential fatty acids 116
iron 260
magnesium 245
manganese 279
molybdenum 281
niacin 213
phosphorus 242
protein 71
riboflavin 209
selenium 272
sodium 249
sulfur 246
thiamine 205
vitamin
A 185
B6 218
D 190
E 195
K 198
zinc 269
Degradation of proteins 73
Dehydration 298
Dental caries 468
Deoxyribonucleic acid 203
Dermatitis 213
Detoxification 201
Development of mammary glands 373
Dextrin 35
Diagnosis of vitamin A deficiency 437
Diet and acid-base balance 322
Dietary
guidelines for
adolescent 414
adults 418
elders 422
Indians 337
lactating mother 387
pregnant mother 381
inadequacy 428
management of diabetes 476
modification 481
reference
intakes 333
value 332
supplement health and education 533
Digestibility of dietary proteins 69
Digestive system 420
Dipeptide 57
Distribution of body fluids 291f
DNA transcription 280
Drug nutrient interactions 254
Dual fortification 502
E
Edema 71
Eicosanoids 116
Electron transport chain 139
Embryonic period 369
Endomorph 169
Enhances calcium absorption 188
Enzymes 58
Epinephrine 474
Ergogenic aids 552
Eriobotrya japonica 600
Erucic acid 109
Excessive
consumption of phosphorus 243
intake of
chloride and toxicity 254
vitamin A and toxicity 186
Excretory system 421
F
Faba vulgaris 590
Fagopyrum esculentum 575
FAO classification of lipids 92f
Fibrin 62
Ficus carica 597
Five food group plan 338
Flavoprotein 63
Flexibility exercise 537
Fluoridation of water 277
Fluoride 501
Fluorine 276
Food
and Agriculture Organization 1
choices 7
composition 50
economics 14
Exchange Lists of Indian Dietetic Association 354
guide pyramid 334
sources of
biotin 226
boron 284
calcium 239
carbohydrates 39
chloride 253
choline 228
chromium 280
copper 275
dietary fiber 48
fat 122
fluoride 277
folate 220
inositol 229
iodine 264
manganese 279
molybdenum 281
pantothenic acid 215
phosphorus 242
potassium 251
selenium 272
sodium 248
sulfur 246
total folic acid 221
vitamin B6 217
vitamin A 184
vitamin B 223
vitamin C 201
vitamin E 195
vitamin K 198
Forced expiratory volume 407
Formation of
acetylcholine 227
adipose tissue 26
blood clot 197
bones 189
eicosanoids 117f
hemoglobin and antibodies 215
important biological compounds 211
mature red blood cells 219
neurotransmitters 217
niacin 217
red blood cells 208
skeletal structure 234
thyroid hormones 271
Fructose 29
Full fat soy flour 582
Functions of
amino acids 84
arsenic 282
biotin 226
boron 283
calcium 234
carbohydrates 26
chloride 252
choline 227
chromium 280
cobalt 285
copper 274
dietary fiber 44
fluorine 276
folic acid 219
irradiation 512
inositol 229
iodine 263
iron 255
lipids 90
magnesium 243
manganese 278
molybdenum 281
niacin 211
nutrients 5
omega-3 fatty acids 113
pantothenic acid 214
phosphorus 241
placenta 370
potassium 250
protein 57
riboflavin 208
selenium 271
sodium 248
sulfur 246
thiamine 203
vitamin
A 181
B 223
B6 216
C 200
D 188
E 194
K 196
zinc 266
G
Galactopoiesis 382
Galactose 29
Gastrin 78
Genetically modified foods 506
Globular protein or spheroprotein 62
Glucocorticoids 474
Glucose 28
Glutamic acid 82
Glutathione 78
Glycerolipids 92
Glycerophospholipids 92
Glycolipids 95
Glycolysis 139
Glycoproteins 63
Goitrogens 580
Grain structure 568
Grewia asiatica 601
Guizotia abyssinica 604
H
Hamper proper growth and development 468
Hamwi's equation 170
Headaches 300
Helianthus annuus 604
Heme iron 257
Hemicelluloses 36
Hemoglobin 57
Homeostasis 295
Homocysteine 225
Hordeum vulgare 574
Hormones 58
Hydrochloric acid 316
Hydrogenated starch hydrolyzate 33
Hydrolytic rancidity 636
Hydrostatic weighing 165
Hypercalcemia 240
Hyperkalemia 311
Hyperphosphatemia 313
Hyperplasia 367
Hypertension 479
Hyperthyroidism 482
Hypertonic solution 305
Hypertrophy 367
Hypoglycemia 477
Hypokalemia 311
Hyponatremia 310
Hypophosphatemia 313
Hypotonic solution 305
I
Impact of malnutrition 20f
Index of nutritional quality 350
Indian Dietetic Association 353
Infantile beriberi 206
Inositol 229
Inter conversions of amino acids 73
Intrauterine growth retardation 379
Iodination of tyrosine 263
Ion transport 244
Ipomoea batatas 584
Isokinetic exercises 536
Isometric exercises 536
K
Kangaroo care 401
Ketogenic amino acids 65
Kinetic energy 136
Kishori Shakti Yojana 517
Koilonychia 453
L
Lactic acid 316
Lactobacillus helveticus 609
Lactuca sativa 588
Lagenaria siceraria 591
Lathyrogens 580
Lean body mass 161
Lecithin 95
Lepidium sativum 604
Leptin 157
Linum usitatissimum 604
Lipoic acid 231
List of free foods 362t
Luffa acutangula 591
Lycopersicon esculentum 591
M
Macronutrients 5
Mahatma Gandhi National Rural Employment Guarantee Program 517
Malaria eradication 458
Maltase 53
Maltodextrins 129
Malus sylvestris 593
Mangifera indica 597
Menkes' syndrome 275
Mentha arvensis 588
Metabolism of nutrients 267
Methods of fortification 498
Methylsulfonylmethane 247
Microencapsulation 561
Milk exchanges 356
Mixed water and electrolyte depletion 298
Moist heat methods 643
Moisture content of commonly consumed foods 293
Molecular structure 61
Molybdenum 281
Momordica charantia 591
Monounsaturated fatty acid 109
Moringa oleifera 588
Mucopolysaccharides 38
Mucoproteins 63
Murraya koenigii 588
Muscle
activity 250
and bone 558
contraction and relaxation 236
endurance 261
relaxation and muscle contraction 244
wasting 72
Musculoskeletal structure 59
Myristic acid 107
N
Nanosensors 561
National
Food Security
Bill 518
Mission 518
Horticulture Mission 518
Institute of Nutrition 353
Iodine Deficiency Disorders Control Program 446
Nutrition Monitoring Bureau 492
Nutritional Anemia Prophylaxis Program 459
Rural Health Mission 518
Sample Survey Organization 492
Urban Health Mission 518
Nephelium litchi 600
Nicotinamide adenine dinucleotide phosphate 211
Nomenclature of fatty acids 104
Non-carotenoid terpenoids 528
Non-Governmental Organizations 439
Non-heme iron 257
Normal muscle irritability 248
Normocytic normochromic anemia 448
Nucleoproteins 63
Nutrigenomics 562
Nutritional
anemia 448
composition of complementary foods 394
deficiencies 423
requirements during
adolescents 412
pregnancy 374
preschool age 402
requirements of
lactating mother 385
normal healthy infants 388
school age child 407
Nutritious food 3
O
Oleic acid 109
Oligopeptide 57
Ornithine 84
Oryza sativa 571
Osmolality 296
Osmolarity 296
Osmolytes 303
Osmoreceptors 296
Osmosis 303
Osteoblasts 235
Osteoclasts 235
Osteocytes 235
Osteomalacia 192
Overnutrition 18
Oxidation of iodide 263
Oxygen transport 255
Oxytocin 78
P
Palmitoleic acid 109
Pancreas 429
Para-aminobenzoic acid 230
Parathyroid hormone 234
Peak bone mass 235
Pepsinogen 85
Periconceptional period 369
Peucedanum graveolens 588
Phaseolus vulgaris 590
Phenylketonuria 80
Phoenix dactylifera 602
Phosphate buffer 318
Phosphatidylcholine 227
Phospholipids 94
Phosphoric acid 316
Phosphorylation 242
Photosynthesis 25
Physalis peruviana 598
Pillars of food security 489
Pinus gerardiana 604
Pistacia vera 603
Pisum sativum var arvense 590
Polycystic ovarian syndrome 234
Polyethylene terephthalate 665
Polyketides 92
Polyolefins 665
Polypeptide 57
Polyvinylidene chloride 665
Pre-menstrual syndrome 111
Prenol lipids 92
Prevents fatty liver 228
Production of energy 3
Prolamines 62
Promoters of childhood and adolescent obesity 466
Promotes immune function 201
Prostate cancer 113
Protection of body 3
and amino acids 56
based fat mimetics 128
amino acid score 77
corrected amino acid score 75
homeostasis 73
in food 67
metabolism 216
modification 256
sparing action 26
synthesis 251
turnover 74
Psidium guajava 596
Puberty 411
Punica granatum 596
Pure water depletion 298
Pyridoxine 216
R
Rashtriya Krishi Vikas Yojana 518
Recommended dietary allowance for
adolescents 413t
adults 417t
biotin 226
calcium 238
carbohydrates 39
chloride 253
chromium 280
copper 275
dietary fiber 48
fats and oils 119
fluoride 277
infants 389t
iodine 263
lactating women 386t
magnesium 244
manganese 279
pantothenic acid 215
phosphorus 242
potassium 251
pregnant woman 375t
preschool children 403t
protein 68
selenium 271
sodium 248
sulfur 246
thiamine 204
vitamin
B12 223
B6 217
C 201
D 190
E 195
K 197
zinc 268
Retinal dehydrogenase 255
Retinaldehyde 178
Retinoic acid 178
Ribes nigrum 601
Ribonucleic acid 203
Rich sources of vitamin C 202
Rickets 192
Ripeness of fruit 50
Role of
calcium in muscle contraction 236f
carbohydrate in sports 544
fat in sports 548
food exchanges in meal planning 354
functional foods 524
interstitial fluid in electrolyte balance 306
kidneys in fluid balance 297
lipoproteins 97t
liver 86
micronutrients in sports 548
nutrients 375
protein in sports 546
vitamin D in calcium absorption 188f
water and electrolytes in sports 549
Rubus idaeus 598
S
Saccharin 52
Saccharolipids 92
Salt replacers 249
Sampurna Gramin Rozgar Yojna 517
School Mid-day Meal Program 517
Serum ferritin 454
Sesamum indicum 603
Set point theory 168
Severe acute malnutrition 435
Shock absorber 91
Single nucleotide polymorphism 563
Solid foods 293
Sorbitol 31
Sound energy 136
Soy protein isolate 582
Sphingolipids 95
Spinacia oleracea 588
Stabilizing glucocorticoid receptor 281
Standardization of serving sizes and recipe 362
Sterilization 659
Sterol lipids 92
Stevioside 52
Storage fat 163
Strength building exercises 536
Stress 144
Structural component of cell membrane 99
Sucralose 52
Sucrose 30
Sugar alcohols or polyols 31
Sulfuric acid 316
Superoxide dismutase 106
Supports energy generation 211
Swarna Jayanti Gram Swarozgar Yojna 517
Synthesis of
carnitine 201
dispensable amino acids 73
DNA/RNA 220
fat and cholesterol 215
hormones 100
more polyphenols 658
neurotransmitters 201
proteins 73
taurine from cysteine 281
vitamin
C 657
D 188f
Syzygium cumini 601
T
Targeted public distribution system 515
Teen pregnancy 380
Texturized soy protein 582
Theory of thermogenesis 168
Thermal insulation of body 91
Thiamine 203
Thyroid hormones 256
Thyrotropin-releasing hormone 78
Thyroxine binding globulin 442
Timing of ingestion of nutrients 540
Toxicity of vitamin K 198
Trans fatty acid 119
Transcellular fluid 291
Transformation of amino acids 73
Transmembrane proteins 64
Transmission of nerve impulses 60
Transport proteins 59
Trigonella foenum-graecum 588
Triticum aestivum 569
Trypsin inhibitor 580
Types of
food packaging 667
gums 37t
nutrients 5f
physical activities and exercises 536
space food 557
3-monoxygenase 255
U
Undernutrition 15
Underwater weighing 165
United Nations Children's Fund 435
Urinary tract infection 437
V
Vacuum packaging 667
Vascular endothelial growth factors 78
Vegetable sources 122
Virus proteins 64
Visceral fat 163
Vitis vinifera 601
Vomiting 299