Insulin Therapy: Current Concepts Ambrish Mithal, Ganesh Jevalikar, Pankaj Shah
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The History of Insulin Therapy1

Shama Mahendru,
Ambrish Mithal

ABSTRACT

Although diabetes has been known to mankind since a long time, it was only in 1921 at the University of Toronto, Frederick Banting, an orthopaedician; John Macleod, a physiologist; Charles Best, a student at the university; and James Collip, a biochemist succeeded in extracting the active principle in purified form and performed the first affirmative trials in humans. Since then, the journey of insulin has seen several milestones including various sources, types, and delivery devices. The “Flame of Hope” adjacent to Banting House National Historic Site in Ontario, Canada, kindled in 1989 reminds that insulin is only control of diabetes and cure is yet to be achieved. The flame will be extinguished only when the cure for diabetes is found.
 
INTRODUCTION
The discovery of insulin as a treatment of diabetes is one of the greatest achievements of 20th century. However, diabetes was known to mankind much before this. The history of recognition of diabetes, its types, etiology, and development of insulin is a fascinating journey which is interesting and important to read.
 
HISTORY OF COGNIZANCE OF DIABETES
Primitive narrative of symptoms of diabetes has been detailed by Egyptian physician Hesy-Ra of the 3rd Dynasty in Egyptian document; Ebers Papyrus in 1550s BC. Diabetes has also been described in ancient Indian literature. More than 2,000 years ago, two Indian physicians Charaka and Sushruta identified diabetes as characterized by “honeyed urine”, hence the name “madhumeha”. Sushruta also described that the condition primarily affects obese and sedentary people. He highlighted the role of physical activity in control of diabetes.
The chronicle of diabetes symptoms as described by Galen and Arateus (Greek physicians) is worth mentioning. They gave a lucid portrayal of 2diabetes as “relentless flow of urine, insatiable thirst leading to wasting of flesh and limbs into the urine followed by a very speedy death.” Arateus coined the term “Diabetes” which in Greek means “siphon”. John Rollo, a surgeon was the first to add adjective “Mellitus” which means honey.
In 1674, Thomas Willis, a professor of natural philosophy at Oxford, brought into notice the fact that urine of patients with diabetes was sweet but he could not isolate the sweet chemical in the urine. About a century later, in 1776, Mathew Dobson of England isolated and identified the sweet substance in urine as “brown sugar”.
 
ESTABLISHMENT OF THE CAUSE OF DIABETES
Although it was known that diabetics excrete sugar in the urine, its cause still could not be ascertained. Because of the unlimited flow of urine, kidneys were thought to be the seat of the disease. Due to its role in glycogen and glucose metabolism, some physicians thought liver to be the culprit. Finding of liver enlargement in diabetics also supported this theory. However, now it is well known that this finding is because of fatty infiltration of liver due to uncontrolled blood glucose (BG). It was also observed that plant-based food products increased glucosuria, whereas animal-based foods caused lesser glucosuria. It was concluded that starch containing foods underwent saccharification in stomach and hence stomach was pointed as the nasty organ.
Cawley in 1788 reported a case with shriveled pancreas with stones. Till the middle of the 19th century, many other physicians observed postmortem findings of diseased, atrophic, or calculus pancreas. But contradictory to that, pancreas of many patients were absolutely normal at autopsy. This negated the view that pancreas could be the causative organ. Negative role of pancreas in causation of diabetes was further strengthened by separate experiments in dogs by Claude Bernard and Moritz Schiff between 1840s and 1860s. Their experiments involved ligation of pancreatic ducts and injecting them with oil or paraffin to block all duct secretions which led to near total atrophy of pancreas. But the dogs did not show any symptoms or signs suggestive of diabetes. It was to be discovered later that pancreas not secrete only the digestive enzymes but was also a gland of internal secretion.
It was Bouchardat, whose published work in 1875 suggested pancreas to be the organ responsible for diabetes. Two years later, Lancrereaux in 1877 published similar results and described at least two different types of diabetes:
  1. Diabetes maigre: Diabetes of the thin (the severe type in younger patients and response to dietary treatment was poor).
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  2. Diabetes gras: Diabetes of the fat (the more rampant type in whom dietary restriction and increased physical exertion showed good results).
As diabetes gras was much more prevalent than the diabetes maigre, it became clearer that why postmortem findings of pancreatic lesions were most of the times negative.
In 1889, Joseph von Mering and Oscar Minkowski performed experiments on dogs which proved that pancreas is a gland of internal secretion. They did total pancreatectomy in dogs subsequent to which dogs developed polyuria within few hours and the urine tested positive for glucose. Mering and Minkowski implanted a small portion of pancreatic gland in the subcutaneous tissue of the depancreatized dogs which corrected the glucosuria and the symptoms of diabetes. This was a historical ascertainment which ultimately led to establishment of pancreas as the causative organ for diabetes.
A German medical student, Paul Langerhans in 1869 described heaps of cells different from pancreatic acinar cells but did not hypothesize their function. Laguesse in 1893 named these heaps of cells as “Islets of Langerhans” and suggested them to be the gland of internal secretion of pancreas. The description of hyalinization of islets in patients with diabetes by American pathologist Eugene Opie in 1900s linked islets to diabetes.
Even after it was clear that the glucose lowering molecule was secreted from the islets, its exact nature was still elusive. John de Meyer was the first to coin the term “Insulin” (Latin: insula, island) in 1909 for the glucose lowering pancreatic islet secretion which was still not isolated.
 
ISOLATION OF INSULIN
Though the role of insulin deficiency in the etiology of diabetes was established by late 19th century, for almost a quarter of the early 20th century, the pancreatic islet extract could not be sequestered in purified form to be useful in human patients.
For almost 35 years, many researchers prepared pancreatic extracts that were often successful in lowering BG in test animals. However, inability to remove impurities and presence of toxic reactions like fever, infections, and hypoglycemia prevented its use in diabetics.
 
THE ACTUAL BREAKTHROUGH
In 1921, at the University of Toronto, Frederick Banting, an orthopedician; John Macleod, a physiologist; Charles Best, a student at the university; and James Collip, a biochemist succeeded in extracting the active principle in purified form and performed the first affirmative trials in humans.
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An article written by Moses Barron in 1920s describing a case of pancreatic stone that blocked the main pancreatic duct stimulated Banting's research interests. The case described degeneration of acinar glandular cells secondary to the stone but not the islet cells.
Banting attributed earlier failures in isolation of the active principle to digestive enzyme “Trypsin” secreted by pancreas. He hypothesized that ligation of pancreatic ducts before extraction of pancreatic extract destroys trypsin secreting part though islets remained intact.
Banting was provided by Macleod a laboratory space, a student assistant, Charles Best, and an allotment of dogs to test his hypothesis. Applying Banting's hypothesis into practice, Banting and Best with the help of Macleod succeeded in isolating an extract of pancreas that reduced the signs and symptoms of hyperglycemia in depancreatomized dogs.
They next developed a procedure for extraction from the entire pancreas without prior duct ligation. This extract prepared from beef pancreas was successful for treating humans. Purification of the extract was mainly a work of Collip. In cooperation with Eli Lilly and company, the yield and standardization were improved.
In 1922, Leonard Thompson, a 14 years old suffering from type 1 diabetes, was the first patient who received the crude pancreatic extract developed by Banting et al. Following the first injection, the hyperglycemia reduced slightly but the symptoms did not go. But over next 3 weeks with repeated injections, he became euglycemic and came out of metabolic acidosis.
A few months later, Banting and his team started facing difficulty in extracting active principle from pancreas. George Walden, a chemical engineer employed by Eli Lilly then observed the importance of isoelectric point of insulin which helped in extraction of beef and pork insulin for commercial use.
In 1923, the Nobel Prize for the discovery of insulin was awarded to Banting and Macleod. Banting was outraged as the Nobel committee had ignored the significant contribution made by Best. He publically announced to share his prize money with Best and Macleod announced to share his award with Collip.
 
FURTHER EVOLUTION OF INSULIN
By the year 1923 insulin was available for human use. For many years physicians were confused about insulin in the sense that it rapidly brought type 1 diabetes patients out of metabolic acidosis and improved their life expectancy but these patients subsequently struggled with multiple serious 5chronic complications of diabetes which marred the quality of life for these patients.
For almost 50 years after the isolation of insulin, only porcine or bovine insulin was available. The development of purified porcine insulin reduced the incidence of insulin allergy and development of lipoatrophy. Initially, crystalline insulin was available in concentrations of 10, 20, or 40 U per mL and, therefore, had to be taken with more than one shot in patients requiring large doses of insulin at a time. In 1972, U-100 insulin was made available which reduced number of injections to be taken and improved the patient compliance.
In 1936, Christian Hagedorn introduced the first “delayed-action” preparation of insulin. Subsequently, protamine zinc insulin (with controlled amounts of protamine), isophane insulin in 1946, and lente insulin (acetate buffering of zinc insulin) in 1952 were introduced. They had to be given twice a day and their introduction into the treatment regimen provided much better control than soluble insulin alone.
In 1958, Frederick Sanger was awarded the Nobel Prize in chemistry for his work on structure of proteins, especially that of insulin. He determined that the insulin molecule was composed of two different chains of amino acids held together by two bridges of sulfur atoms.
Other important milestones in the journey of insulin as available today have been highlighted in table 1.
Table 1   Important milestones in the history of insulin
Year
Event
1921
Isolation of insulin by Banting and Best
1923
Bovine soluble insulin available for clinical use
1936
First delayed action insulin introduced by Hagedorn
1955
Amino acid sequence of insulin characterized by Frederick Sanger
1965
Synthesis of complete insulin molecule from amino acids by Wang Ying-Lai et al.
1969
Three dimensional structure of insulin delineated by Kelly and Lillehei
1977
Yalow and Berson receive Nobel prize for first radioimmunoassay of insulin
1979
First human insulin produced using recombinant DNA technique (Goeddel)
1980
Illustration of DNA sequence of human insulin gene
1982
Human insulin put to therapeutic use
1996
First insulin analog, lispro introduced
DNA, deoxyribonucleic acid.
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HUMAN INSULIN
After several years of work during 1960s, human insulin was chemically synthesized. However, large scale production was not undertaken till 1978, when scientists from San Francisco succeeded in producing insulin from a genetically manipulated plasmid of Escherichia coli.
Commercial production on human insulin was started using recombinant deoxyribonucleic acid (DNA) technology in 1982. Over next 2 decades, human insulin largely replaced older animal derived insulin.
 
INSULIN ANALOGS
Using recombinant DNA technology and by some modification of native insulin molecule, insulin analogs (designer insulins) were introduced in the year 1996. These genetically designed insulins have much improved pharmacokinetics, closely mimic the physiological secretion of insulin, and have a predictable time-action profile. They offer a greater flexibility in treatment than soluble or delayed action preparations.
Insulin lispro (rapid-acting) was the first insulin analog to be introduced followed by aspart and glulisine. Glargine was the first peakless basal insulin analog introduced in year 2001, shortly followed by the introduction of detemir.
 
INSULIN PUMPS
Continuous subcutaneous insulin infusion (CSII), commonly known as insulin pump was introduced as a plausible substitute to multiple insulin injections in patients with type 1 diabetes. The meticulous experiments for CSII began in the 1970s. The prototype of the first pump was a backpack style introduced by an American clinician Arnold Kadish. The auto syringe model, also known as the Big Blue Brick was the first commercial pump. It was only in 1990s that more user-friendly pumps were made available.
 
FLAME OF HOPE
Though the journey of insulin is very interesting and a lot has been achieved in the last almost 90 years, researchers are still striving to make the treatment of diabetes as smooth as possible. Queen Elizabeth in 1989 kindled the “Flame of Hope” adjacent to Banting House National Historic Site in Ontario, Canada, which in addition to giving hope also reminds that insulin is only control of diabetes and cure is yet to be achieved. The flame will be extinguished only when the cure for diabetes is found.
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SUGGESTED READING
  1. Canadian Diabetes Association. The History of Diabetes. [online] Available from: www.diabetes.ca/diabetes-and-you/what/history/ [Accessed 23 march, 2012].
  1. Sanders LJ. From Thebes to Toronto and 21st century: an incredible journey. Diabetes Spectrum. 2002;15:56–60.
  1. Barnett DM, Krall LP. The History of Diabetes. In: Kahn CR, Weir G, King G, Jacobson A, Smith R, Moses A, editors. Joslin's Diabetes Mellitus, 14th ed.   Philadelphia:  Lippincott, Williams and Wilkins; 2005. p. 1–17.
  1. Dwivedi G, Dwivedi S. Sushruta-the Clinician-Teacher par Excellence. Indian J Chest Dis Allied Sci. 2007;49:243–4.
  1. Jolles S. Paul Langerhans-a historical perspective. J Clin Pathol. 2002;55:243.
  1. Rosenfeld L. Insulin: discovery and controversy. Clin Chem. 2002;48:2270–88.
  1. Karamitos DT. The story of insulin discovery. Diabetes Res Clin Pract. 2011;93:S2–8.