A
Actinomycosis 132
Acupuncture 209
Additional trace elements 95
Agmark standards 42
AIDS 253
Alanine 62
Alcohol content 139
Aldosterone 114
Allergy 182
Amenorrhea, lactational 175
Anthrax 132
Antioxidants 108
Anxiety 200
Arm circumference 69
Ascites, endemic 135
Aspartic acid 62
Atomic absorption spectrometry 249
B
Balwadi Nutrition Program 24
Beriberi 85
Bicycle ergometer 250
Bile salts 53
Biochemical tests 258
Biotin 71
Bitot's spot 76
Blood sugar, regulation of 50
Bone development 74
Bottle mouth syndrome 182
Budget 246
Bureau of Indian Standards 42
C
balance 114
deficiency of 98
functions of 97
important dietary sources of 98t
requirements of 98
sources of 97
Calf circumference 258
Calorimetry 120
classification of 47
content 206
daily requirement of 49
diet
digestion and absorption of 49
excessive 51
functions of 48
metabolism of 50
sources of 49
Cellulose 165
Ceruloplasmin 96
Chest circumference 176
Child survival project 254
Cholesterol 57
Choline 271
Chromium 109
Codex alimentarius 42
Coenzyme B12 71
Cold storage 129
Colitis, chronic 27
Colostrum 175
Compound lipids 56
Conjunctiva 75
Consumer Protection Act, 1986 44
Contraceptive, natural 178
Cookery Rules and Preservation of Food 124
Corneal xerosis 76
Cretinism 105
Criticism 248
D
Depression 200
Detoxification 231
Disaster management 254
Diverticulitis 1
Dyspepsia 27
E
Endocrine factors 219
Epidemic dropsy 135
Epithelial tissues 74
Escherichia coli 178
Essential trace elements 95
Excessive fats, effects of 60
Excretory system 176
Exercises and relaxation techniques 231
F
Fasciola hepatica 132
animal 59
diet
high 207
low 207
digestion and absorption of 59
functions of 58
metabolism 59
requirement 59
absorption of 58
sources of 59
vegetable 59
basis of 56
classification of 57
content 55t
monounsaturated 55
polyunsaturated 55
saturated 54
unsaturated 54
Ferritin 96
Folacin 94
classification of 137
adulteration 43
Adulteration Act, prevention of 44
and agriculture organization 246
and drug toxicology research centre 248
and food standard, adulteration of 138
animal 165
budgeting of 172
chemical composition of 41
classification of 41
different types of 127
distribution 12
energy 120
value of 118
exchange 225t
plan 145
guide 144
pyramid 144
handlers 134
hygiene 131
items 185
laws 39
material 43
medicinal values of 27
poisoning 132
potential energy value of 120t
production 12
security 16
specific dynamic action of 10
storage of 136
toxicants 134
Freeze drying 125
Fructose 47
G
Galactose 47
Gastroferrin 96
Gluconeogenesis 223
Glutamic acid 62
Glycerophospholipid 53
Glycogenolysis 223
Goiter 105
Goitrogens 105
Gomez's classification 68
H
Heme iron 103
Hemochromatosis 96
Hemoglobin estimations 258
Hemosiderin 96
Hepatitis 226
Hexose 46
Histidine 62
HIV 253
Hodgkin's disease 108
Holder method 131
Homeostasis, nutritional 209
Household methods 129
Hydrogenation 57
Hydroxyproline 62
Hypercholesterolemia 60
Hyperthyroidism 108
Indigestion 218
I
International Alliance Against Hunger 247
Intrauterine growth retardation 194
Iodine 104
deficiency 20
diseases 106f
Disorder Program 235
functions of 104
requirements of 104
sources of 105
absorption 102
daily requirement of 103
functions of 102
losses 102
nonheme 103
recommended daily allowances of 103t
sources of 103
Irradiation 130
Islets of Langerhans 107
Isoleucine 62
M
Macroelements 95
Malnutrition, burden of 14
Maltose 48
Manual healing methods 231
Mass communication 236
Meal schedule 172
Mental development 176
Methionine 62
Microscopes 250
Mid-arm circumference 258
Mouth, dryness of 217
Mukhya sevika 242
Multivitamin tablet 212
Myocardial infarction 108
N
National Centre for Laboratory Animal Sciences 248
National Diarrheal Diseases Control Program 26
National Goiter Control Programme 105
National Institute of Nutrition 248
National Institute of Public Cooperation and Child Development 252
National Nutrition Monitoring Bureau 248
National Nutritional Anemia Prophylaxis Programme 237
National Program for Control of Blindness 233
National Program for Prevention of Nutritional Anemia 104
National Program for Vitamin A Deficiency 234
Natural immunity, source of 178
Nausea 218
Nephrosis 108
Net protein utilization 158
Neurolathyrism 134
Nicotinamide 93
Nicotinic acid 87
Night blindness 75
education 240
focuses of 262
elements of 39
intake 9
policy instrument 15
programs, monitoring of 17
situation, monitoring of 19
surveillance 17
therapeutic 208
Nyctalopia 75
P
Pellagra 88
Peptide 61
Phenylalanine 62
Phosphate 114
Phospholipid 54
Phrynoderma 76
Polypeptide 61
balance, regulation of 114
chloride 115
daily requirements 102
deficiency 102
functions 101
sources 102
Proline 62
Prophylaxis program against blindness 26
animal sources 64
classification of 63
content 205
daily requirement of 65t
diet
excess of 66
exchange list 215t
first class 63
functions of 63
high calorie milk, high 218
metabolism 66
requirements 65
second class 63
simple 63
sources of 64
sparing action 58
status, assessment of 65
supplementary action of 65
vegetable sources 64
Puberty 183
Public distribution system 16
Pulse exchange list 150t
Pyridoxal phosphate 71
R
Radioactive isotope counters 250
Raw foods, weighment of 259
Regular training programs 253
Renin-angiotensin-aldosterone system 114
Retinal 71
Retinene 71
Retinoic acid 71
Rickets 78
S
Saline water 133
Scanty urine 115
School Health Committee 238
Selenium 109
Smell, loss of 217
Solid foods, water content of 111
Sore mouth and throat 217
Special Nutrition Program 24
Starch exchange list 150t
Sucrose 48
Sunken and dry eyes 115
Supplementary nutrition 242
T
Taenia saginata 132
Taenia solium 132
Tapeworms 132
Taste, loss of 217
Tetrahydrofolate 71
Thermal insulation 58
Three food group classification 147f
Threonine 62
Toxic agents 226
Trace elements 96
Transferrin 96
Triacylglycerol 54
Triceps skinfold thickness 258
Trisodium citrate dihydrate 115
Tryptophan 62
Tuberculosis 132
V
Vision 2020 234
Vital organs, protection of 58
daily requirement of 75t
excessive intake of 77
functions of 73
sources of 74
anti-beriberi 93
antipellagra 93
antiscorbutic 93
B1 84
functions of 85
deficiency of 92
functions of 92
B2 86
B6 88
deficiency 89
functions 89
sources 89
B-complex 84
daily requirements of 82
recommended allowances of 82t
sources of 82
contents 78t
food sources of 77
functions of 77
sources of 77
diet, high 207
functions of 79
sources of 79
absorption 81
daily requirements of 81
deficiency of 81
functions 81
sources of 81
storage 81