A Comprehensive Textbook of NUTRITION AND THERAPEUTIC DIETS for BSc Nursing Students
A Comprehensive Textbook of NUTRITION AND THERAPEUTIC DIETS for BSc Nursing Students
(As per INC Syllabus)
Second Edition
Darshan Sohi MSc (Community Health Nursing) and PhD (Nursing)
Professor/Principal CKD International Nursing College
Amritsar, Punjab, India
Foreword Indarjit Walia
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A Comprehensive Textbook of Nutrition and Therapeutic Diets for BSc Nursing Students
First Edition: 2013
Second Edition: 2018
9789352702572
Printed at
Nursing Profession
and
My dear children, Prabh and Vansh
It is my pleasure to introduce the second edition of ‘A Comprehensive Textbook of Nutrition and Therapeutic Diets’ for BSc Nursing Students written by Prof Darshan Sohi (Professor, Community Health Nursing) who has years of experience of teaching undergraduate nursing students.
This book covers the whole syllabus of BSc Nursing students prescribed by the Indian Nursing Council. This book contain chapters on Nutrition, Dietetics, Nutrition Programs, Nutrition Education and Modifications of Diet. Each chapter starts with Learning Objectives, Introduction followed by the contents of specific chapters written in simple and easy-language to understand, supported by relevant tables, illustrations and figures. It would be very useful for diploma and undergraduate nursing students. It shall also serve as a source of information for nursing teachers and help them to impart training on nutrition and dietetics.
I congratulate her for bringing out scholarly literature useful for nursing practice and surely the readers will find it useful.
Indarjit Walia
Formerly Principal
National Institute of Nursing Education
PGIMER, Chandigarh, India
Preface to the Second Edition
‘If you can dream it, you can do it also’
The second edition of A Comprehensive Textbook of Nutrition and Therapeutic Diets has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. This book is not only written for the undergraduate students of nutrition, but is expected to be valuable for all those who need basic training and introductory course in nutrition and dietetics. It is meant to illustrate mainly the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition; planning and management. Health conscious people with or without a background of science can gain an insight into this interesting subject related to our daily life. Topics have been explained according to the syllabus avoiding unnecessary details as per the requirements and structure of the question paper. Diagrammatic illustrations have been fully incorporated to make the concept clear in a more refined way. All chapters of this second edition are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Each chapter includes introduction, definitions, comprehensive subject matter flowcharts, comprehensive nurses role in planning diet in various diseases and conclusions. Major points have been highlighted and boxed for a quick review or core concepts. Moreover, there are slew of changes that take place in the field of dietetics and nutrition owing to continuous research and innovations in the field of nutrition as well as emerging diseases related to dietary deficiencies. Therefore, the required amendments are made in the content of the book accordingly.
I humbly and generously call upon all my worthy colleagues to give due consideration to this piece of art. Thanks are also due to my energetic and dynamic publishers M/s Jaypee Brothers Medical Publishers (P) Ltd, New Delhi for bringing out this quality based book well in time. I am also beholden to my husband and children to create a favorable environment and complete this project in time. Any suggestions for further improvement of the book will be highly appreciated.
Darshan Sohi
Preface to the First Edition
‘If you can dream it, you can do it also’
A Comprehensive Textbook of Nutrition and Therapeutic Diets has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student-friendly catering to the recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. This book is not only written for the undergraduate students of nutrition, but is expected to be valuable for all those who need basic training and introductory course in nutrition and dietetics. It is meant to illustrate mainly the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition; planning and management. Health conscious people with or without a background of science can gain an insight into this interesting subject related to our daily life. Topics have been explained according to the syllabus avoiding unnecessary details as per the requirements and structure of the question paper. Diagrammatic illustrations have been fully incorporated to make the concept clear in a more refined way. All chapters in the book are self-contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.
Each chapter includes introduction, definitions, comprehensive subject matter flowcharts, comprehensive nurses role in planning diet in various diseases and conclusions. Major points have been highlighted and boxed for a quick review or core concepts.
I humbly and generously call upon all my worthy colleagues to give due consideration to this piece of art. Thanks are also due to my energetic and dynamic publishers M/s Jaypee Brothers Medical Publishers (P) Ltd, New Delhi for bringing out this quality based book well in time. I am also beholden to my husband and children to create a favorable environment and complete this project in time. Any suggestions for further improvement of the book will be highly appreciated.
Darshan Sohi
INC Syllabus
Chapter | ||
Introduction |
| 1, 2, 3, 4, 5 |
Carbohydrates |
| 6 |
Fats |
| 7 |
Protein |
| 8 |
Energy |
| 12 |
Vitamins |
| 9 |
Minerals |
| 10 |
Water and Electrolytes |
| 11 |
Cookery Rules and Preservation of Nutrients |
| 13 |
Balance Diet |
| 14, 15, 16, 17, 18, 19, 20, 21, 22 |
Role of Nurse in Nutritional Programs |
| 23, 24, 25 |