Chapter

Chapter-15 Nutrition and Health Significance of Food Ingredients

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Chapter

Chapter-03 Proteins and Amino Acids

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Chapter

Chapter-01 Food, Nutrition and Health

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Chapter

Chapter-14 New Horizons in Nutrition

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Chapter

Chapter-16 Nutritional Implications of Food Processing and Packaging

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Book

Textbook of Human Nutrition

By: Anjana Agarwal, Shobha A Udipi
(2014)

Edition : 1/e




Chapter

Chapter-08 Water, Electrolytes and Acid-Base Balance

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


Chapter

Chapter-09 Recommended Dietary Allowances and Dietary Guidelines

By: Anjana Agarwal, Shobha AUdipi
(2014)

Edition : 1/e

Textbook of Human Nutrition


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